About Us
Flavoured Kitchen are renowned caterers who excel in meeting your gastronomical requirements be it the most simple and mundane or with as many changes and complexity as you may desire.

We provide restaurant food catering services, party food catering services, what differentiates us from our competitors is not just service and ambience but our passion and that of our chefs to create the finest Art culinary, dishes made to perfection as an object of Art.

Use of finest ingredients, be it just flour and cheese, the freshest of meat, poultry or seafood fresh vegetables, finest herbs and spices and above all the perfect blend of food and presentation which brings one at the doorstep of an aromatic and visual delight; an array of flavors exploding to treat your senses.

WE CAN HELP WITH YOUR EVENT :-
Business & Corporate Events
Weddings
Social Events

Our service partners can help you complete the experience
FLAVOURED KITCHEN SENIOR STAFF PROFILE: -

SATYA PRAKASH :-

A highly motivated and self made entrepreneur, Satya Prakash is committed to provide guest delight to his esteemed clientele. From a very young age, he acquired strong business acumen. Beginning his career thorough catering professional having been associated with five star hotels, India’s largest allied Service Company, fastest growing catering company in the region. Over 14 years of experience in operations & customer service in hospitality industry. Demonstrated abilities at developing procedures services standards and operational policies with focus on reducing the running cost of the unit by planning & implementing effective control measures.

SAMIR HUJA :- (MANAGER BUSINESS DEVELPOMENT)
A thorough professional in MICE industry (Meetings, Incentives, Conferences & Exhibitions) on Pan India Basis. Over 5 years of experience in handling various private conferences, events and parties. Demonstrated abilities at interaction with senior officials of various corporate offices and understanding the needs of the event for the successful completion of the assignment.

PETER BREGANZA :-(MANAGER OPERATIONS)
A thorough catering professional having been associated with five star hotels, India’s largest allied Service Company, fastest growing catering company in the region. Over 15 years of experience in operations & customer service in hospitality industry. Demonstrated abilities at developing procedures services standards and operational policies with focus on reducing the running cost of the unit by planning & implementing effective control measures. Exposure in designing & implementing training programs for bringing keen customer focus, high energy level and team spirit in the employees.

CHEF RAJEEV : -
A thorough catering professional having exposed to each and every aspect of catering, planning, indenting, food production, presentation, staff training and many more to add to his profile. He has over 15 years of hard core catering experience having worked all the bigger brands in catering in the region. He has been associated with companies like Moti Mahal Deluxe and spent his major part of professional career in the company. He has grown to chef in charge level from scratch in his career.
Managing the outdoor catering schedules and implementing promotional strategies to achieve maximum customer satisfaction. Staffing, recruitment, performance review & appraisal. Practical and theoretical training to enhance skills & Motivation levels.

CHEF RAWAT :-
A thorough catering professional having exposed to each and every aspect of catering, planning, indenting, food production, presentation, staff training and many more to add to his profile. He has over 10 years of hard core catering experience having worked all the bigger brands in catering in the region. He has been associated with leading companies in the region and spent his major part of professional career in the region and abroad. He has grown to deputy chef in charge level from scratch in his career. Handling operational functions like pre-shifts staff briefing, creating the duty roster, shift management, etc.
 
 
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